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Performing Arts Show among upcoming 4-H programs


4-H Spark Club will be on March 8th from 4-5:00 pm at the Clay County Extension Office.  If you would like to learn new skills and hobbies that “spark” your interest, this is the club for you!  We will focus on different topics and projects, such as cooking, crafting, gardening, etc.

FREE and open to all youth ages 9-14. 

Please call the Clay County Extension Office at 598-2789 to register by Tuesday, March 6th.

►Do you enjoy singing, dancing, playing a musical instrument, comedy, magic tricks or do you have any other special talents?  If so, this is a great opportunity for you to showcase that talent.  Join us for the 2018 Annual Performing Arts Show on March 26th at 6:00 pm at the Laurel County Public Library Auditorium.  Registration will be from 5-5:30 pm.  Entry is FREE, but all participants must pre-register by March 19th.  Rehearsals will be on March 22nd at 5:30 pm at the library.  This will be the only opportunity to rehearse before the show. This contest is open to all youth ages 9-18.  To register call your participating county: Laurel County Extension at 606-864-4167,  Laurel County Public Library at 606-864-5759, Clay County Extension at 606-598-2789 or Whitley County Extension at 606-549-1430.

4-H Chefs in Training will be on March 27th from 4-5:00 pm at the EXCEL building beside McDonalds.  Come & join us as we learn kitchen tricks, safety & new cooking skills! You will also have the opportunity to enter items for Kentucky State Fair.  Homemade treats for March…..brownies! FREE and open to all youth ages 9-18. (If younger, a parent or guardian is required to stay with child.)  Please call 598-2789 to register by Friday, March 23rd.

Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability.

 

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